Thick spicy curry cooked in a blend of onion, tomato and coriander
Lamb Rogan Josh$15.50
Spicy infused oil and simmered to perfection in Kashmiri style lamb curry.
Murgh Kadai / Lamb Kadai$15.50
Tender pieces cooked with onion tomato diced onion and capsicum coriander with chef special spices.
Lamb or Chicken Jalfrezee$15.50
Tender boneless pieces half cooked in tandoor and finished with capsicum, slices onion and spices, garnished with fresh coriander and ginger.
Lamb or Chicken Saag$15.50
A laid back & slightly spiced puree of spinach with succulent pieces.
Lamb or Chicken Nawabi$15.50
Boneless lamb or chicken cooked with onion, tomato and coconut based sauce and Indian spices
Chicken, Lamb or Beef Madras$15.50
Delicious curry garnished from the with coconut sauce in south Indian style with succulent pieces.
Chicken, Lamb or Beef Vindaloo$15.50
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce with succulent pieces. Goes well with raita (recommended by chefs)
Chicken, Lamb or Beef Korma$15.50
Tender boneless pieces cooked in a rich creamy cashew nut sauce.
Tender pieces of boneless chicken with ginger garlic half cooked in tandoor and finished with creamy butter sauce
Murgh Kali Mirch$15.50
Boneless chicken cooked with onion tomato sauce with mustard seed and black pepper.
Succulent chicken cooked in onion base gravy and cashew nut sauce with deep fry potato sticks.
Boneless chicken cooked with creamy cashew nut sauce.
Chicken pieces tossed in garlic and finished in an onion and tomato gravy
Diced beef cooked with onion, ginger, garlic, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
Bombay Chicken Masala$15.50
Sweet and sour hot and spicy taste of Bombay food in Chicken curry with lemon juice, coconut, curries leaves, spices.
Chicken Tikka Masala$15.50
Succulent chicken pieces cooked in a spicy sauce with green peppers and sliced onion
Creamy flavoured sauce with a touch of mango.
Butter Chicken (Murg Mumtaz)$15.50
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato.