Traditionally homemade ice-cream with authentic blend of mangoes and nuts.
Fish & Chips$7.00
Chicken Nuggets / Chips$6.00
Spices of chicken & chips
Mix Bread Basket$10.00
(Plain naan, garlic naan and cheese&garlic naan)
Rich and crisp bread made from refined flour, stuffed with spiced potatoes and pomegranate seeds.
Plain flour bread stuffed with spicy lamb mince and coriander cooked in tandoor, garnished with butter.
Special naan from Kashmir, plain flour bread stuffed with dry fruits and spices, garnished with butter.
Cheese & Garlic Naan$4.50
Plain flour bread stuffed with garlic cheese cooked in tandoor, garnished with butter.
Plain flour bread stuffed with cheese cooked in tandoor, garnished with butter.
Plain flour bread stuffed with garlic cooked in tandoor, garnishhed with butter.
Plain flour bread cooked in tandoor garnished with butter.
Hand rolled bread made from whole meal and white flour, garnished with butter.
Individual Side Dish$2.50
Raita, mint chutney, mango chutney, tamarind sauce and pickles (each).
Basmati rice cooked in milk, green peas, almonds, raisins, cashew nut and dry fruits garnished with rose petals. Served with raita.
Vegetable Pulao Rice$8.00
Basmati rice cooked with mixed vegetables and spices. Served with raita.
Plain steamed basmati rice
Chicken, Lamb, Beef or Veg. Biryani$16.00
Traditional Mughlai delicacy of rice with spices and cooked vegetable or meat and served with raita.
Fried Rice (Veg, Chicken, Egg)$15.00
Steamed rice stir-fried with soy sauce and spring onion.
Cottage Cheese dumpling cooked with ginger garlic, green pepper, onion, finished with soya sauce and chilli sauce.
Chicken deep fried with ginger garlic paste, finished with a touch of soya sauce and spring onion.
A south Indian style curry, prawns cooked in coconut cream and spices.
Prawns cooked with capsicum, tomatoes, onion and spices.
Prawn pieces in an onion sauce with capsicum tomatoes, garlic and coriander.
Spicy coconut cream dish, South Indian style
Prawn cooked with onion, tomato and coconut based sauce with Indian spices.
Seafood Coconut Curry$17.00
3 piece prawns, 3 piece fish & 2 pieces scallops cooked with mild creamy coconut & herbs.
Kadhai – Fish or Prawn$17.00
Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion.
Butter Prawn or Fish$17.00
Prawn or fish cooked in creamy tomato flavoured sauce.
Veg Handi Indish Special$14.50
Mix vegetables tossed with ginger, garlic and masala powder, garnish with chopped coriander leaves.
Boil Potato cook in finely chopped onion cumin powder sliced garlic & grated ginger stiffen
Boiled chickpeas cooked with onion sauce, potato herbs and mix spices.
Fresh mix vegetable cooked with cream tomato sauce
Green peas with cottage cheese cooked with onion tomato sauce coriander with Indian spices.
Coconut cream dish with onion sauce and tomato in south Indian style.
Cottage cheese cooked in a delicious cashew-nut sauce.
Vegetable / Korma$14.50
Cashew nut and yoghurt sauce then garnished with cream.
Potatoes and cauliflower florets cooked together garnished with ginger and fresh coriander. Goes well with raita (recommend by Chefs)
Lentils cooked on slow fire overnight garnished
A laid back and lightly spices puree of spinach with your Indian herbs.
Thick spicy curry cooked in a blend of onion, tomato and coriander
Lamb Rogan Josh$15.50
Spicy infused oil and simmered to perfection in Kashmiri style lamb curry.
Murgh Kadai / Lamb Kadai$15.50
Tender pieces cooked with onion tomato diced onion and capsicum coriander with chef special spices.
Lamb or Chicken Jalfrezee$15.50
Tender boneless pieces half cooked in tandoor and finished with capsicum, slices onion and spices, garnished with fresh coriander and ginger.
Lamb or Chicken Saag$15.50
A laid back & slightly spiced puree of spinach with succulent pieces.
Lamb or Chicken Nawabi$15.50
Boneless lamb or chicken cooked with onion, tomato and coconut based sauce and Indian spices
Chicken, Lamb or Beef Madras$15.50
Delicious curry garnished from the with coconut sauce in south Indian style with succulent pieces.
Chicken, Lamb or Beef Vindaloo$15.50
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce with succulent pieces. Goes well with raita (recommended by chefs)
Chicken, Lamb or Beef Korma$15.50
Tender boneless pieces cooked in a rich creamy cashew nut sauce.